Baba Ghanouge | Grilled, pureed eggplant blended with toasted sesame paste (tahini), fresh lemon juice, garlic and olive oil. $6.00
Hummus | Pureed chickpeas with sesame paste (tahini), lemon juice and garlic. $5.50
Tabbouleh | Finely chopped parsley, mint, scallions, lemon juice, bulgur wheat and olive oil. $6.00
Fatoush | Salad composed of lettuce, tomatoes, cucumbers, parsley, mint, sumac, olive oil, lemon juice and toasted wedges of pita.
- Small: $7.00 - add feta cheese $2.00
- Large: $9.00 - add feta cheese $2.50
- with grilled chicken: small: $9
- Large: $12.00
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Eggplant Salad | Roasted eggplant, fresh tomato, garlic, lemon juice, olive oil and parsley. $5.50
Vegetarian Grape Leaves | Stuffed with rice, parsley, onions tomatoes lemon, olive oil and Tanoreen spices. $5.50
Cauliflower Salad | Browned cauliflower buds topped with tahini sauce, pomegranate syrup, and parsley. $6.00
Turkish Salad | A classic Mediterranean red pepper and tomato spicy spread usually served next to grilled entrees. $5.50
Makdous | Pickled baby eggplant stuffed with garlic, chopped walnuts and red pepper. $6.00
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Labaneh | Middle Eastern yogurt spread topped with mint and olive oil. $5.50
Olive spread | Chopped black olives, capers, olive oil, garlic and Tanoreen spices. $5.50
Feta Cheese Salad | Feta Cheese with tomato, cucumbers, zaatar, olive oil and lemon juice. $6.50 |