Baked Mediterranean Eggplant | Thinly sliced eggplant, layered with ground lamb, onions, garlic, tomatoes, potatoes and Tanoreen spices, baked and served with rice pilaf. $16.00

Kafta | Finely ground lamb, onions, parsley and spices, topped with tahini sauce or tomato sauce, baked and served next to rice. $16.00

Stuffed Cabbage | Cabbage leaves stuffed with rice, chopped lamb and spices. Slowly cooked with whole cloves of garlic and served with a lemon-garlic dipping sauce. $15.00

Shepherds Pie | Garlic mashed potatoes layered with ground lamb, pine nuts and Tanoreen spices, baked to a golden brown and served with salad. $15.00

Kibbie | Finely ground lamb, wheat germ and spices stuffed with lamb, onions and Tanoreen spices, baked and served with salad. $15.00

Vegetarian Combo | Cracked wheat in tomato sauce, lentil pilaf, vegetarian grape leaves, sautéed dandelion and salad. $15.00

Mediterranean Grilled Chicken | Boneless chicken breast, basil pesto sauce with sundried tomatoes, and mushrooms, served with rice pilaf. $15.00

Half Chicken | Roasted with potatoes, onions, fresh tomato and Tanoreen spices. Served with rice or salad. $16.00

Okra | Stewed in tomato sauce with chunks of lamb and Tanoreen spices, served with rice. $14.00