Eggplant Napoleon | Crispy eggplant slices layered with baba ghanouge, and topped with chopped tomato and basil salad. $8.00

Meat Grape Leaves | Stuffed with rice, chopped lamb and Tanoreen spices. $6.00

Falafel | Vegetarian fried chickpea patties served with tahini sauce and salad toppings. Small: $6.00 Large: $9.00

Kibbie | A shell of finely chopped lamb, wheat germ and spices stuffed with chopped lamb, pine nuts, onions and Tanoreen spices, deep-fried. $5.50

Sujok | Armenian dried meat, sautéed with garlic, olive oil and red pepper. $6.50

Sambosek | Dough pockets filled with vegetables or ground lamb and Tanoreen spices, deep-fried and served with cilantro-basil dipping sauce. $5.50

Chicken Fingers | Lightly breaded chicken tenderloins deep-fried and served with french fries. $8.00