Tanoreen Restaurant

Cold Appetizers

Baba Ghanouge | Grilled, pureed eggplant blended with tahini, lemon juice, garlic and olive oil. $6

 

Hummus | Pureed chickpeas with tahini, lemon juice and garlic. $5.50

 

Tabbouleh | Finely chopped parsley, mint, onion, lemon juice, bulgur wheat and olive oil. $6

 

Fatoush | Salad composed of lettuce, tomatoes, cucumbers, parsley, mint, sumac, olive oil, lemon juice and toasted pita wedges.
Small: $7 - add feta cheese $2
Large: $9 - add feta cheese $2.50
With grilled chicken: small: $9 large: $12

Eggplant Salad | Eggplant, fresh tomato, garlic, lemon juice, & olive oil. $5.50

 

Vegetarian Grape Leaves | Stuffed with rice, parsley, onions, tomatoes, lemon, olive oil and Tanoreen spices. $5.50

 

Cauliflower Salad | Browned cauliflower buds topped with tahini sauce and pomegranate molasses. $6


Turkish Salad | A classic Middle Eastern spicy spread of red pepper and tomato with cucumbers and red onion. $5.50

 

Makdous | Pickled baby eggplant stuffed with garlic, chopped walnuts and red pepper. $6

 

Labaneh | Middle Eastern yogurt spread topped with mint and olive oil. $5.50

 

Olive spread | Chopped black olives, olive oil, garlic and Tanoreen spices. $5.50

 

Feta Cheese Salad | Feta Cheese with tomato, zaatar, olive oil and lemon juice. $6.50


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