Hot Appetizers

Eggplant Napoleon | Crispy breaded eggplant slices layered with baba ghanouge, served with chopped tomato and basil salad. $9

Meat Grape Leaves | Stuffed with rice, lamb and Tanoreen spices. $6.50

 

Falafel | Vegetarian fried chickpea patties served with tahini sauce and salad toppings. Small: $7 Large: $10

 

Kibbie | A shell of finely ground lamb, wheat germ and spices stuffed with lamb, pine nuts, onions and Tanoreen spices, deep-fried. $6

 

Sujok | Armenian dried meat, sauteed with garlic, olive oil and red pepper. $8

 

Sambosek | Dough pockets filled with vegetables OR lamb and Tanoreen spices, deep-fried and served with cilantro-basil dipping sauce. $6

 

Chicken Fingers | Lightly breaded chicken tenderloins deep-fried and served with french fries. $9

 

MINI PIES | Meat - Spinach  - Feta cheese  - Combination of three - $5.50

 

 

 

 

 

 

 

 

 

Prices are subject to change.