Hot Appetizers
Eggplant Napoleon | Crispy breaded eggplant slices layered with baba ghanouge, served with chopped tomato and basil salad. $8
Meat Grape Leaves | Stuffed with rice, lamb and Tanoreen spices. $6
Falafel | Vegetarian fried chickpea patties served with tahini sauce and salad toppings. Small: $6 Large: $9
Kibbie | A shell of finely ground lamb, wheat germ and spices stuffed with lamb, pine nuts, onions and Tanoreen spices, deep-fried. $5.50
Sujok | Armenian dried meat, sauteed with garlic, olive oil and red pepper. $6.50
Sambosek | Dough pockets filled with vegetables OR lamb and Tanoreen spices, deep-fried and served with cilantro-basil dipping sauce. $5.50
Chicken Fingers | Lightly breaded chicken tenderloins deep-fried and served with french fries. $8
MINI PIES | Meat - Spinach - Feta cheese - Combination of three - $4.50
