Beets tossed with mint, roasted walnuts, basil-olive oil dressing & feta cheese.
Fennel, poblano, pomegranate, sage, carrots, cilantro, & crumbled feta.
Spicy red pepper spread w/red onion & cucumber. Great with hummus & grills.
Green olives in Rawia’s special red pepper sauce.
Beetroot greens sautedd with garlic, onions & spices. Served over roasted beets.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
Sliced artichoke hearts sautéed with fresh tomato, basil-pesto & garlic.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
Fresh green beans sautéed with fresh tomato, shallots & olive oil.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Dried beef sausage with spicy red pepper & garlic sauce.
With bulgur wheat, parsley, onions, mhammara & spicy red pepper-garlic sauce. Slightly spicy. Have them as an appetizer or an entree.
Whole fish marinated overnight in garlic, lemon, cilantro, olive oil & wrapped in fresh grape leaves. Served with rice or salad.
Pumpkin & bulgur wheat shell layered with fresh spinach, chickpeas, onions, walnuts, pomegranate molasses & spices. Served with arugula salad.
Toasted pita chips layered with rice & vermicelli pilaf, fork-tender braised beef, covered with tangy garlic-cilantro-vinegar sauce & toasted almonds.
Organic baby eggplant, baby squash zucchini & baseball squash, harvested from a local farm in New Jersey. Hand selected by our chef then hollowed/filled with rice & spiced lamb cooked in fresh tomato sauce. Chef’s favorite!
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.