Green olives in Rawia’s special red pepper sauce.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Jumbo taboon flatbread topped with spicy lamb, tomato, almonds, & spices.
Dried beef sausage with spicy red pepper & garlic sauce.
Baby eggplant filled with spiced filet mignon & toasted slivered almonds; oven roasted in lemon-garlic broth. Served with rice.
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Mini potato & bulgur kibbie balls form a shell filled with poblano peppers, pine nuts, sumac & almonds & shallots all on a bed of mildly spicy smashed lentils. Vegan. (Levantrecipe!)
Sumac-rubbed, half chicken oven roasted with caramelized onions, olive oil, spices, and slivered almonds served on olive oil soaked flatbread.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.