Baby arugula,onions, tomato, walnuts, olives & fresh herbs in a sesame vinaigrette. Add feta or halloumi cheese + 6
Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Assorted cheeses, garlic, fresh basil, sundried tomatoes, herbs & gluten-free panko breadcrumbs.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Filfil Manakeesh.Taboon flatbread with spicy red pepper, onions, sesame & olive oil. Sized to share!
A Gaza specialty. Brown lentils, butternut squash & spices. Spicy.
Eggplant, mozzarella, tomatoes, poblanos, onions & garlic.
Sautéed with fresh tomato sauce, olive oil and spices.
Filo dough stuffed with feta cheese, spinach & sumac, topped with sesame seeds.
With bulgur wheat, parsley, onions & spicy red pepper-garlic sauce. Slightly spicy. Have them as an appetizer or an entree.
Baked filo dough filled with rice & lamb pilaf (hashwi), shredded chicken, toasted almonds, pignoli nuts & spices. Served with yogurt & salad.
“The fisherman’s meal.” Rice sautéed with shredded snapper, caramelized onion, almonds & Tanoreen spices. Served with garlic-sauteed shrimp & salad.
Baby okra and braised beef cooked in fresh tomato sauce with garlic & coriander. Served with rice.
A classic meal in Chef Rawia’s home; two fresh fried fish served “homestyle” alongside house made taratour sauce, tomato salad & French fries.
Baby squash & baby eggplant hollowed then filled with rice & filet mignon cooked in fresh tomato sauce. Chef favorite!
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.